Tomorrow is our first annual National Cupcake Day fundraising event for the Alberta SPCA. Fantastic individuals from our community have stepped up to make and donate yummy cupcakes, so we decided to make pupcakes.
Doggie Pupcakes with Yogurt-Peanut Butter Frosting
We found this recipe on Brown Eyed Baker (http://www.browneyedbaker.com/) Usually recipes (we find) need a little tweaking, but this one was pretty bang on. Quick, easy and inexpensive to make. Here we go...
Note: We made the frosting while the pupcakes were in the oven, and kept it in the freezer while pupcakes were cooling.
Rosa & Ryder Approved!
So swing by The Bone & BIscuit on Saturday February 14th from 12pm to 4pm and pick up a pupcake! Then if your pup likes them (which come on, it's peanut butter yumminess) you can make them at home yourself.
Until next time, see you at the dog park :)
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